Sundays are dedicated to relaxation. Not necessarily “rest” but a relaxed approach to all things. My nature is rather anxious, but on Sundays I try to take things slow. Whether I am cleaning the apartment, cooking, or catching up on emails… my focus is on appreciating the little things on this day.
In cooking, the slow food approach is rather unique. In fact, it is a movement that has gained momentum across our globe since 1986 with founders in Bra, Italy. It doesn’t necessarily mean you have to cook at an unusually slow pace. Slow Food steers individuals away from fast food and promotes cooking with real, quality ingredients. I believe this approach brings gratification back into our meals.
Click here for more information about Slow Food USA.