Blueberry Cornmeal Waffles

Mmm… A few weeks ago, Kelli (my new roommate) bought a waffle maker for $8! Can’t beat that! So Saturday morning, actually Saturday around noon – when we all rolled out of bed – there was only one thing on our minds: waffles.
Coincidentally, earlier in the week I hit a sale at Williams and Sonoma. I popped into the store on my walk home from yoga on Thursday and bought an organic cornmeal waffle and pancake mix for under $4! And so the match was made and we were awarded for our economic savings with delicious, homemade WAFFLES 🙂

My creation—
Blueberry Cornmeal Waffles:
– To make the waffle batter I simply followed the recipe on the back of the box and folded in fresh blueberries right before I poured the batter.
Blueberry Compote Syrup Recipe:
– 1/2 cup of frozen or fresh blueberries
– 2 tablespoons of water
– 1/4 cup of agave or syrup
Combine the three ingredients in a sauce pan over medium-high heat and let the mixture cook for 8-10 minutes. Reserve some of the blueberries to add at the end (adds texture)

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