Oven-Roasted Ratatouille

Other culinary adventures this week included:
– Roasted vegetables (Ratatouille)




The vegetables tasted even better the next day! I used the leftover roasted veggies to make a flatbread pizza.

First, I made a spread using goat cheese (at room-temp) + scallions + lemon juice
Then, I layered the spread on a Naan flatbread
Lastly, I topped the flatbread with my leftover veggies
I baked the pizza in the oven for 10-12 minutes. The flavors truely married each other in this re-baking process and the naan bread was perfectly crisp. This recipe is a “keeper!”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s