Oven-Roasted Ratatouille

Other culinary adventures this week included:
– Roasted vegetables (Ratatouille)

The vegetables tasted even better the next day! I used the leftover roasted veggies to make a flatbread pizza.

First, I made a spread using goat cheese (at room-temp) + scallions + lemon juice
Then, I layered the spread on a Naan flatbread
Lastly, I topped the flatbread with my leftover veggies
I baked the pizza in the oven for 10-12 minutes. The flavors truely married each other in this re-baking process and the naan bread was perfectly crisp. This recipe is a “keeper!”


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