Charleston’s famous “Low Country Shrimp and Grits” – Wednesday Night Dinner Extravaganza with Milena
I almost didn’t bother taking pictures of this meal because it was just THAT good! After almost an hour and a half, our grits were creamy and cooked to perfection (with just the right amount of “kick” using hot sauce) and our shrimp sauce was finally done leaving our mouths watering – Simply creme de la creme.
EXTRA SPECIAL APPLE:
Baked apple (with blueberries and a cinnamon, orange, brown sugar sauce) with ice-cream and oatmeal cookies
Patience was KEY to this delicious dessert. I let the apple bake in tin foil for almost 45 minutes – it could have baked even longer but I enjoyed the occasional crunch in the apple 🙂