M&N Dinner: Charleston Classic!

Charleston’s famous “Low Country Shrimp and Grits” – Wednesday Night Dinner Extravaganza with Milena

I almost didn’t bother taking pictures of this meal because it was just THAT good! After almost an hour and a half, our grits were creamy and cooked to perfection (with just the right amount of “kick” using hot sauce) and our shrimp sauce was finally done leaving our mouths watering – Simply creme de la creme.

Baked apple (with blueberries and a cinnamon, orange, brown sugar sauce) with ice-cream and oatmeal cookies

Patience was KEY to this delicious dessert. I let the apple bake in tin foil for almost 45 minutes – it could have baked even longer but I enjoyed the occasional crunch in the apple 🙂


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